SERVING SUGGESTIONS
Half-pound of protein per adult and quarter-pound per child is suggested. For each starch and vegetable, 4 ounces per person is recommended.

​

TURKEY

Michigan turkey, roasted to perfection.
1. White Meat Turkey — $15.00 (per pound)

2. Dark Meat Turkey — $12.00 (per pound)

 

SOUP & SALAD

3. Roasted Butternut Squash — $10.00 (per quart)
Seasonal squash roasted with butter, ginger, spices and cream to a silky texture.
 

4. Poached Pear Salad — $12.00 (per pound)
Spring mix, candied pecans, goat cheese, poached pears with champagne vinaigrette.

​

SIDE DISHES

5. Herb Mashed Potato — $9 (per pound)
Fresh thyme, rosemary, tarragon and cream butter.

6. Au Gratin Potato — $11.00 (per pound)

​

7. Candied Smashed Sweet Potato — $10.00 (per pound)
Sliced sweet potatoes in a brown sugar & orange sauce topped with marshmallows.

8. White Wine and Rosemary Gravy — $10.00 (per quart)

9. Sautéed Brussels Sprouts with Pine Nuts — $11.00 (per pound)

10. Maple Walnut Cranberry Sauce — $9.00 (per quart)

Fresh cranberries cooked with Grade B Maple Syrup, Port wine and fresh orange.

11. Classic Apple & Sage Stuffing — $9.00 (per pound)
Combined with fresh root vegetables.

12. Parmesan French 10” Loaf — $6.00 (each)

​

DESSERT

13. Deep Dish Apple Pie — $29.00 (each)

​

14. Pumpkin Cake — $36.00 (each)

​

15. Deep Dish Pecan Pie — $36 (each)