2019 THANKSGIVING TO-GO

Please fill out the below form to place your Thanksgiving To-Go order.

PRICING

SERVING SUGGESTIONS
Half-pound of turkey per adult and quarter-pound per child is suggested. For each starch and vegetable, 4 ounces per person is recommended.

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TURKEY
Michigan turkey, roasted to perfection.

1. White Meat Turkey — $14.00 (per pound)
2. Dark Meat Turkey — $12.00 (per pound)

SOUP & SALAD
3. Cream of Carrot & Ginger Soup — $8.00 (per quart)
4. Roasted Pear Salad — $15.00 (per pound)

Kale, pears, pomegranate seeds, goat cheese and grapes.

SIDE DISHES

5. Herb Mashed Potatoes — $8.00 (per pound)
Skin-on red potatoes mixed with buttermilk and chives.
6. Grandma’s Classic Gravy — $8.50 (per quart)
Delicious gravy with Grandma’s love.
7. Baked Brussel Sprouts w/Cheese Sauce — $9.50 (per pound)
Wisconsin cheese and cream sauce.
8. Cranberry & Orange Sauce — $7.50 (per pound)
Fresh pickled cranberries cooked with anise start and cinnamon sticks.
9. Cranberry & Apple Stuffing — $7.75 (per pound)
Combined with fresh root vegetables.
10. Roasted Sweet Potatoes with Maple Glaze — $12.00 (per pound)
Balsamic honey roasted.
11. Dinner Rolls — $6.99 (per dozen)
Homemade fresh baked rolls from pastry chef, Mike! Butter included.

DESSERTS

12. Pumpkin Cheesecake — $20.00 (each)
13. Apple Streusel Pie — $18.00 (each)
14. Classic Pecan Pie — $20 (each)