SERVING SUGGESTIONS
Half-pound of protein per adult and quarter-pound per child is suggested. For each starch and vegetable, 4 ounces per person is recommended.

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SLOW ROASTED TURKEY

Michigan turkey, roasted to perfection.
1. White Meat Turkey — $17.00 (per pound)

2. Dark Meat Turkey — $15.00 (per pound)

 

SOUP & SALAD

3. Roasted Butternut Squash — $12.00 (per quart)
Seasonal squash roasted with butter, ginger, spices and cream to a silky texture.
 

4. Green Apple Salad — $12.00 (per pound)
Arugula, goat cheese, dried cranberries, Marcona almonds, with our home-made raspberry vinaigrette dressing.

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SIDE DISHES

5. Yukon and Chives Mashed Potato — $11 (per pound)

Fresh chives, sour cream, cream, and unsalted butter.

6. Jalapeño & Cheddar Au Gratin Potatoes — $13.00 (per pound)

Thin sliced potatoes, finely chopped jalapeños, cream sauce and cheddar cheese.

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7. Maple Cranberry Sauce — $11.00 (per quart)

Fresh cranberries cooked with grade B maple syrup, port wine and fresh orange.

8. Cauliflower Medley — $12.00 (per pound)

Purple, green, and yellow cauliflower.

9. Grandma’s Rosemary Gravy — $12.00 (per quart)

Turkey broth reduced overnight, with roasted turkey bones, root vegetables, and fresh herbs.

10. Grandma’s Classic Stuffing  — $10.00 (per pound)

Breadcrumbs, celery, carrots, onions, and chicken stock.

11. Candied Glazed Carrots — $10.00 (per pound)

Baby carrots par baked with syrup and unsalted butter.

12. Southwest Cheddar 10 Inch Bread Loaf — $8.00 (per loaf)

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DESSERT

13. Deep Dish Pumpkin Pie — $23.00 (each)

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14. Apple Pie — $24.00 (each)

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15. Cherry Pie — $25.00 (each)