CONTACT & DIRECTIONS
DINING RESERVATIONS
For dining reservations, please call (608) 364-9000
CONTACT OUR TEAM
Kent Instefjord, PGA – General Manager
(608) 473-0090
​
Milton J. Kodl III, PGA – Head Golf Professional
mkodl@thebeloitclub.com
(608) 473-0089
Travis Becker, PGA – Director of Instruction
tbecker@thebeloitclub.com
(608) 473-0100
Mike Tabbert, PGA – Golf Professional
mtabbert@thebeloitclub.com
(608) 473-0089
​
George Larsen – Director of Food and Beverage
glarsen@thebeloitclub.com
(608) 473-0102
​
Megan Tinder- Catering and Events Manager
Mtinder@thebeloitclub.com
608.473.0099
HOURS
STANDARD TAVERN
Weekdays: 11 a.m. - 9 p.m.
Saturday 9 a.m. - 9 p.m.
Sunday: 9 a.m. - 7 p.m.*
*Dining Room closes after lunch service at 2 p.m.
​
GOLF COURSE
Weekdays: 8 a.m. - dusk
Weekends: 7 a.m. - dusk
​
PRACTICE FACILITIES
Weekdays: 7:30 a.m. - 7 p.m.
Weekends: 6:30 a.m. - 7 p.m.
GOLF SHOP
Weekdays: 8 a.m. - 6 p.m.
Weekends: 7 a.m. - 5 p.m.
​
IRONWORKS GOLF LAB
Monday - Thursday: 11 a.m. - 5 p.m.
Friday - Saturday: 11 a.m. - 8 p.m.
Sunday: 11 a.m. - 5 p.m.
​
POOL
Monday - Saturday: 10 a.m. - 8 p.m.
Sunday: 10 a.m. - 7 p.m.
(Food and beverage service begins one hour
after opening and ends one hour before closing)
