CONTACT & DIRECTIONS
DINING RESERVATIONS
For dining reservations, please call (608) 364-9000 or reserve online.
TEE TIMES
For tee times, please call (608) 473-0089
CONTACT OUR TEAM
Nate Laird – Director of Golf Operations
(608) 473-0089
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Adam Martin – Food & Beverage Director
(608) 473-9000
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Megan Tinder - Standard Tavern Manager
mtinder@thebeloitclub.com
(608) 473-0099
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Daisy Diaz - Beloit Club Concierge
HOURS OF OPERATION
STANDARD TAVERN
MONDAY - SATURDAY 11am - 9pm
SUNDAY 11am - 7pm.(beginning May 15)
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GOLF COURSE
MARCH 24 - APRIL 28
Mondays – 10am-Dusk
Tuesdays-Sundays: 9am–Dusk
WEATHER DEPENDENT
APRIL 29 - MAY 26
Mondays – 10am-Dusk
Tuesdays-Fridays: 8am–Dusk
Weekends: 8am–Dusk
MAY 27 - SEPTEMBER 29
Mondays – 10am-Dusk
Tuesdays-Fridays: 7:30am–Dusk
Weekends: 6:30am–Dusk
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SEPTEMBER 30 - CLOSE
Mondays – 10am-Dusk
Tuesdays-Sundays: 9am–Dusk
WEATHER DEPENDENT
PRACTICE FACILITIES
Range Opens 30 Minutes Prior to Course Opening
WEATHER DEPENDENT
Putting Green Opens 15 Minutes Prior to Course Opening
WEATHER DEPENDENT
RANGE CLOSES EARLY SUNDAYS AND WEDNESDAYS FOR MAINTENANCE!
GOLF SHOP
MARCH 24 - APRIL 28
Weekdays: 8:00am-5pm
Weekends: 8:00am-5pm
WEATHER DEPENDENT
APRIL 29 - MAY 26
Weekdays: 7:30am-6pm
Weekends: 7:30am-5pm
MAY 27 - SEPTEMBER 29
Weekdays: 7:00am-7pm
Weekends: 6:00am-5pm
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SEPTEMBER 30 - CLOSE
Weekdays: 8am-5pm
Weekends: 8am-5pm
WEATHER DEPENDENT
POOL
JULY 1 - AUGUST 13
Monday-Saturday: 10am - 8pm
Sunday: 10am - 7pm
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August 14 - September 4
Monday-Sunday: 10am - 7pm
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FOOD & BEVERAGE SERVICE
Begins one hour after opening and concludes one hour before closing.
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No carry-in food & beverage allowed.