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Wed, Feb 14

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Beloit Club

Valentine's Day Special Dinner

We've got a special Valentine's Day dinner menu, crafted with love just for you and your special someone! To make your evening extra sweet, make your reservations online or give us a call at 608.364.9000. Love is in the air, and we can't wait to celebrate with you!

Valentine's Day Special Dinner
Valentine's Day Special Dinner

Time & Location

Feb 14, 2024, 5:00 PM – 9:00 PM

Beloit Club, 2327 S Riverside Dr, Beloit, WI 53511, USA

About The Event

We've got a special Valentine's Day dinner menu, crafted with love just for you and your special someone! To make your evening extra sweet, make your reservations online or give us a call at 608.364.9000. Love is in the air, and we can't wait to celebrate with you!

MENU: 

Appetizers 

  • Tiger Gold Prawns $35 - 4 prawns, cooked in garlic butter sauce, served with baguette crostini's. 
  • Oysters $22 - 6 fresh water blue point oysters served with lemon wedges and tabasco sauce. 
  • Steak Crostini $22 - 4oz center cut beef tenderloin, horeseradish sauce on crostini's. 

Salads

  • Valentine's Salad $13 - Harvest spring mix, dragon fruit, delicata squash, dried cranberries, and pecans, tossed in our house made hibiscus vinaigrette. 
  • Wedge Salad $10 - Iceburg lettuce, bourbon bacon, blue cheese crumbles, green onions and blue cheese dressing. 
  • Cobb Salad $12 - Spring mix, hard-boiled egg, roasted corn, feta cheese, fried garbanzo beans, tomato, and avocado. 
  • Pear Salad $12 - Spring mix, poached pears, candied walnuts, feta cheese, toasted in our house made champagne dressing. 

      Add to any salad: 

      4oz Tenderloin $16   |   4oz Salmon $9   |   3 Jumbo Shrimp $11   |   4oz Seared Tuna $11  

Dinners

Comes with choice of soup or salad. 

  • Lamb Chops $35 - Creamy risotto, grilled vegetables, finished with chimichurri sauce 
  • Alaskan Halibut $39 - Wild caught, served with sautéed vegetables, wild rice, and creamy pesto sauce. 
  • Chilean Salmon $33 - Salmon en papillote, baked with fresh herbs, and served with winter vegetables and topped with a lemon butter sauce. 
  • Chicken Roulade $32 - Stuffed with baby spinach, muenster cheese, and prsciutto, served with Yukon mashed potatoes, medley vegetables, with a sun-dried tomato cream sauce. 
  • Butternut Ravioli $28 - Served with walnuts, sweet potatoes, baby spinich, and topped with a sage cream sauce. 
  • 32 oz. Tomahawk Ribeye $65 - Served with mashed potatoes, grilled vegetables, and finished with peppercorn sauce. 

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