New Year's Eve Dinner

Ring in the new year at the Club! Join us from 5-9pm for a special dinner menu just for the night and live music from Aga Mrozek-Ley. Make reservations online or by calling 608.364.9000.

NYE Special Menu: 

Appetizers 

• Crab Cakes $24 - Jumbo lump crab meat, panko, green onions, remoulade sauce and topped with pickled red onion and mango salsa. 
• Arancini $18 - Creamy risotto, rolled in bread crumbles and filled with fresh mozzarella, finished with marinara sauce. 
• Beef Kabobs $24 - Prime rib, bell peppers, red onions, and topped with chimichurri sauce. 

Salads

• Pear Salad $16 - Harvest mix, house pickled pear, gorgonzola cheese, pecan halves, dried cranberries, tossed in a pomegranate vinaigrette. 
• Winter Roasted Salad $19 - Radicchio, roasted red and golden beets, white cauliflower florets, mozzarella pearls, roasted Brussels, red onions and finished with a honey olive oil vinaigrette. 

Specialties 

Comes with soup or salad. 

Served with mashed sweet potato, Brussel sprouts and finished with a bordelaise sauce. 

• Tuna $33 - Sesame-seared crusted tuna, served over soba noodles, bell peppers, scallions, and asparagus, topped with sweet honey glaze. 
• Butternut Squash Ravioli $28 - Served with sweet potatoes, spinach, pine nuts, and a cream butter sauce. 
• Beef Wellington $49 - 6 oz. Center-cut tenderloin, seared and filled with duxelles and prosciutto, wrapped in puff pastry, then baked to perfection. Served with garlic green beans and truffle mashed potatoes. 

Sharable Plates

Comes with soup or salad. 

• Seafood Board $85 - Grilled Wisconsin white fish, crab claws, scallops, grilled calamari served with medley potatoes, glazed veggie kabobs, topped with a guajillo red sauce. Includes dessert to share. 
• Kings Board $100 - 34 oz. Tomahawk ribeye, served with loaded baked potato, grilled asparagus and a lobster dip with homemade chips. Includes dessert to share. 

Specialty dessert tray available all night.