The Beloit Club is pleased to welcome Adam Martin as the new Food and Beverage Director.
Adam's first job at 14 was a caddie at Big Foot Country Club in Fontana, since then he has been fulfilling his passion for the hospitality industry over the last 30 years. He comes to The Beloit Club after 11 years as the Director of Food and Beverage and Director of Operations for The Legend Clubs overseeing their operations at all four facilities. Prior to The Legend Clubs, Adam worked for the PGA Tour as the assistant Food & Beverage Director at TPC Sugarloaf in Georgia and the Food & Beverage Director at TPC River Highlands in Connecticut.
Adam currently lives in Waukesha with his girlfriend, Liz, and their pet hedgehog Hank. He has three children between the ages of 12-18; his oldest is a sophomore at Miami University in Ohio. When not at the club, you can find Adam spending time with his family, out on the links, or fishing on the open water or solid ice.
We are excited for Adam to join the Beloit Club family and can't wait to see what he brings to the club!